Three quarters of Roaring Four made it out to Belgium for the Tour de Geuze in May 2017. This amazing festival only happens one day (now a full weekend) every two years. Many of the Lambic breweries and blenderies in the region open their doors to the public and offer Lambic tastings straight from the oak foeders (large oak barrels for aging lambic in). It’s the Holy Grail of sour beer festivals in our eyes. While we were out there we were lucky enough to squeeze in visits to Du Pont and Rodenbach. Both definitely worth visiting if you’re ever nearby. #RoaringFourBeer